New Potatoes and Pork with Rich Butter Soy Sauce

I wanted to come up with a new recipe using new potatoes.
Cut the pork and potatoes into large pieces to make it more hearty. For 2 servings. Recipe by Mikie recipe
New Potatoes and Pork with Rich Butter Soy Sauce
I wanted to come up with a new recipe using new potatoes.
Cut the pork and potatoes into large pieces to make it more hearty. For 2 servings. Recipe by Mikie recipe
Cooking Instructions
- 1
Make small cuts in between the fat and meat of the pork slices.
- 2
Sprinkle the pork with 1/4 teaspoon of salt.
- 3
Press the salt into the meat.
- 4
Cut each slice of pork into 4-5 pieces.
- 5
Wash the potatoes well, wrap in plastic wrap with the skins on, and microwave for about 3 minutes at 500w.
- 6
When the potatoes have cooled down, cut into 1 cm slices with the skins on.
- 7
Put butter in a pan (over low heat since butter burns easily!).
- 8
Add garlic. Cook over low heat until fragrant.
- 9
Raise the heat to medium and add the pork. Brown for about 4 minutes on each side.
- 10
Take the pork out and sauté the potato slices in the same pan.
- 11
Put the pork back in the pan and add 2 teaspoons of soy sauce, 2 teaspoons of mirin, and mix.
- 12
Serve!
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