A picture of Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce.

Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce

cookpad.japan @cookpad_jp

I had a ton of shiso leaves around, so I wanted to use them up!

You can add butter at the start too.
You can put in as much shiso as you like. The version in the photo has 30 shiso leaves in the stir-fry plus more for garnish, and I wanted to add even more!
To be honest, it tastes good even without the pork. Recipe by guemi

I had a ton of shiso leaves around, so I wanted to use them up!

You can add butter at the start too.
You can put in as much shiso as you like. The version in the photo has 30 shiso leaves in the stir-fry plus more for garnish, and I wanted to add even more!
To be honest, it tastes good even without the pork. Recipe by guemi

Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce

cookpad.japan @cookpad_jp

I had a ton of shiso leaves around, so I wanted to use them up!

You can add butter at the start too.
You can put in as much shiso as you like. The version in the photo has 30 shiso leaves in the stir-fry plus more for garnish, and I wanted to add even more!
To be honest, it tastes good even without the pork. Recipe by guemi

I had a ton of shiso leaves around, so I wanted to use them up!

You can add butter at the start too.
You can put in as much shiso as you like. The version in the photo has 30 shiso leaves in the stir-fry plus more for garnish, and I wanted to add even more!
To be honest, it tastes good even without the pork. Recipe by guemi

Saved

Ingredients

200 gramsPork
20Green shiso leaves
1 dashSalt and pepper
1 dashButter
1Soy sauce

Saved

Steps

1

Heat up a pan and add vegetable oil. Stir fry the pork and season lightly with salt and pepper.
2

When the pork is cooked, add a little butter for flavor, and swirl in soy sauce. Tear the shiso leaves with your hands and add them to the pan, toss quickly and it's done.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 03, 2013 22:37

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Keywords

Stir Fry Pepper Pork Butter Soy

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