Simple Tomato and Onion Salad

Here in Southern California, we're back to al fresco dining weather, and we like to enjoy it as much a possible.One of our favorite al fresco meals is a wine, cheese, and salumi lunch, and this simple tomato salad made specifically with red wine vinegar is one of my favorite accompaniments. You could totally use another kind of vinegar if you like, but there's just something about the flavor of red wine vinegar that I love in this salad. :)If you can get them, sweet onions like Vidalias or Mayan Sweets are ideal.

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

I threw this together with things I already had in the house. Just bought the tomatoes.

If you're like me and you absolutely loooove tomatoes, then this is the salad for you. I eat this when I get the munchies or just need a quick mid night snack lol. It's so simple to make and so quick and very refreshing.

I wanted to eat a chilled and light salad.When you are done, chill well in the refrigerator before serving.You can use regular onions but sweet onions are best! Recipe by Ringono recipe

This is a copycat recipe of the tomato salad that a Genghis Khan (BBQ sliced lamb) restaurant serves. My husband, who does not like fresh tomatoes, loved it. And, he said it was better than the one at the restaurant.If you use sweet onions, they should not be too sharp tasting, but if you'd rather not have any sharpness, soak them in water to mellow the flavor. If you have enough time, chill the tomatoes on a plate in the refrigerator until icy cold, then enjoy. Recipe by Momonoyasashiikaori

Καλά ούτε ντοματασαλάτα έχουμε;;;; Είπαμε να είμαστε γκουρμέ! Αλλά και λίγος σεβασμός στα απλά πιάτα... δεν βλάπτει...Recipe by Kimwlos

Αυτή την εποχή η ντοματοσαλάτα είναι στα καλύτερά της! #2020 #κόκκινο

The best Italian recipes often include quality and simple ingredients. This Classic Italian tomato salad encompasses only 5 fresh ingredients. For the best salad use farm fresh heirloom or home grown tomatoes. It will make your senses soar!

I'm addicted to this stuff!!

I wanted to think up something healthy and delicious.Just cut, chill, and let the flavors soak in for a delicious taste. Recipe by milkcrown

このドレッシングが好きなので、新玉ねぎと合わせてみました(^o^)2010・5・26話題入りしました♡

My mother made this for me a lot. My husband loves it too.It's best made in advance (e.g.: made at lunchtime for dinner), so that you can let it rest in the refrigerator for a sufficient amount of time to let it get really cold and have the flavors settle in. Recipe by Inaemon

I modified a tomato salad dish from a curry restaurant in Japan where I would often visit.Be careful, the tomato will get too soft if you boil it for too long while in the process of removing its skin.Top it off with a little sesame oil if you like.It becomes a gorgeous appetizer if served in a cocktail glass. For 2 servings. Recipe by KiwieKiwie

This is a salad I make ALL summer. This is just the basic recipe but you can think outside the box with this and add Parmesan, pepperoni, provolone, salami, additional veggies like roasted peppers or celery etc etc. Its so simple but delicious!

Delicious refreshing salad the red tomatoes are soft. The green tomatoes are not soft.

I wanted to make a simple salad with tomato and avocados!It's even more delicious with some cheese! Recipe by uzukaji

I wanted to make a simple yet delicious tomato dish.If you chill the tomato and dressing before serving, this salad will taste even more delicious.I used Mizkan-brand vinegar for this recipe. Please adjust the amount of sugar depending on the type of vinegar that you use.If you want to give this salad a Japanese-style finish, use vegetable oil and shiso leaves. If you want a more Western finish, replace the vegetable oil with olive oil and use basil and black pepper. For 4 servings. Recipe by emyo.

A simple, refreshing salad.

My friend taught me this recipe.This recipe is for those who don't like the distinctive raw taste of tomatoes. Recipe by NAGANO kurume

I grow up on this salad in portugal. It's lovely and light. It compliments barbecued meat really well

Great salad for a light lunch or to accompany a meal that has great flavor!

An easy and delicious recipe.Mix in the tomatoes just before serving so there is no extra moisture. If you are going to eat it a while after mixing it in, remove the seed from the tomatoes. If you replace the basil with shiso leaves, it becomes a Japanese-style dish. If you use parsley or celery leaves, it makes the flavour strong. Recipe by LaLaHappy1

This recipe is great for hot days and always a hit at bbqs......good way to use fresh veggies from the garden and very simple to throw together ahead of time :-)

#χρυσοπιρουνι