Ingredients

15 mins
8 servings
  1. 3tomatoes, cut into bite size chunks
  2. 3cucumbers, sliced thin
  3. 1onion, sliced thin
  4. 1/2 Capple cider vinegar (I used 1/4 c of this and 1/4 c rice wine vinegar)
  5. 2 Tbspsugar
  6. 2 tspsalt
  7. 1 tspground pepper
  8. 1 Cwater (I used about 3/4 C)
  9. 1/4 Colive oil

Cooking Instructions

15 mins
  1. 1

    Put all cut veggies in a large bowl. Pour over veggies and give a light mix.

  2. 2

    In a small bowl, mix the water, oil, S&P, vinegar and sugar with a whisk until blended.

  3. 3

    Chill for 1-2 hours before serving.

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Comments (3)

x
x @cook_5886383
Love a good salad! Looking forward to trying this. Thanks!

Written by

kanisuroll
kanisuroll @joym15
on
Naples
I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him!
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