I used everybody's favorite ketchup and curry sauce to make a stir-fry.When adding the seasoning ingredients, first pour in the sake to cook off the alcohol and allow the rest of the ingredients to blend easily. Recipe by Kajihara Ato

★Thank you for 3,000 reviews!★ With just a little extra effort, chicken breast turns out juicy! This ketchup-based sauce tastes great even when cold, and the secret touch of butter really brings out the flavor.Recipe background:I always end up buying 1 kg of chicken breast when it's on sale. I cut it into bite-sized pieces and soak it in sake and soy sauce to keep it fresh, so I can add it to bento boxes every day! Coat with potato starch and pan-fry until golden. You can change up the flavor with sweet and savory sauces, oyster sauce, ketchup, or sweet vinegar—highly recommended!

I won a drawing to be a product tester for Kagome brand ketchup, so I thought up this recipe. I was able to use up some leftover cabbage that was turning yellow. The color was covered up by the ketchup, and everyone fought over this dish at dinner.I used a tomato ketchup from Kagome, but you can use any ketchup you like. For 2 servings. Recipe by ochikeron

I think the new potatoes grown here on Tokunoshima Island called Haru Ichiban (First of the Spring) are the best you can get. On the island, we receive these potatoes as gifts from several places in the spring, so I thought up this recipe in order to enjoy them.By coating the pork with katakuriko before stir frying it, it becomes amazingly tender and juicy. You can peel the new potatoes if you like...but no! You should eat them with the skins on!! Butter and garlic tend to burn easily, so even if it's a bother please turn the heat off before adding them. For 2 to 3 servings. Recipe by Tokunoshima yori

Today's dish is inspired by a popular Chinese restaurant menu item: Stir-fried pork and potatoes with oyster sauce and black pepper. The combination of pork, potatoes, and bell peppers makes for an amazing stir-fry. It's great for meal prep and lunch boxes too. Refrigerate for 2-3 daysFreeze for 2 weeksFrom a kitchen that brings love and comfort.

This sauce has a perfect balance of tanginess and sweetness, and the onions make the meat tender. The origin of this recipe: I wanted to use ketchup.

I became a tester for Mizkan Well Aged Vinegar, so I tried it in this recipe.Take your time to stir fry the potato well.It might splatter when you add the ※ ingredients to be careful. For 2-3 servings. Recipe by Mokobu- mama

This is our family's favorite pork dish. Pork dishes are good during the summertime, since people are generally fatigued due to the temperature difference between the hot outdoor climate and air-conditioned rooms.This recipe reduces the amount of oil for stir-frying by cooking the onion first with a microwave. I used thinly sliced pork roast, but you could also use thigh, belly, offcuts, or anything else. I recommend you use thinly sliced meat, since the flavor soaks in better. For 2 servings. Recipe by maa1012

I added onions to the recipe "Refreshing with vinegar and great for recovering from summer exhaustion! Pork stamina stir-fry," and modified the recipe to help recovery.Stir-frying with onion adds a little bit of sweetness to the dish.If you want more vinegar flavour, add as needed when plating. Recipe by Hokkori-no

Everyone loves pork with ketchup sauce. I knew it would be even better with some cheese melting on top!Please adjust the amount of seasoning depending on the amount of ketchup and sauce.Skip Step 2 if you're running short on time! Recipe by marimari kitchen

Last time, I made this dish with minced pork, so here is the sliced pork version. The minced pork was also delicious, so I made this dish with sliced pork this time.No tips in particular, but once you add the sake in Step 3, turn the heat to high to burn off the alcohol.After serving, you can also add butter, which makes it delicious.The photo is a side dish for a packed lunch. Recipe by Tenisubo-i

I had some leftover canned tomatoes so I used them in this.If the tough core part of the cabbage bothers you, chop it up finely.Crush the whole tomatoes while you mix the tomato sauce. For 3 servings. Recipe by hitkat