Authentic home cooking from Japan, with US measurements. 
Stir-Fried Pork with Barbecue Sauce
This sauce has a perfect balance of tanginess and sweetness, and the onions make the meat tender. The origin of this recipe: I wanted to use ketchup.
Stir-Fried Pork with Barbecue Sauce
This sauce has a perfect balance of tanginess and sweetness, and the onions make the meat tender. The origin of this recipe: I wanted to use ketchup.
Open in Cookpad AppSteps
- 1
Sprinkle the pork with salt and pepper, then lightly coat with cornstarch.
- 2
Heat the ingredients marked with ○ in a frying pan. Once fragrant, stir-fry the pork until it is lightly browned.
- 3
Add the thinly sliced onion and the shimeji mushrooms with the base removed and separated. Stir-fry until the onion becomes translucent and the mushrooms are tender.
- 4
Add the ingredients marked with ● and simmer until the sauce thickens and coats the ingredients well.
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