I had a similar dish in the States and tried to recreate the dish in a Japanese style.Coat the meat with katakuriko evenly by rubbing gently into the meat. Recipe by EnjoyKitchen

Having worked in the Bronx (NYC) many years ago, I developed an appreciation for dry-rubbed pork shoulder roasted in the oven until it’s pull-apart tender. Since Melissa Clark, from The New York Times, explained how to make pulled pork, it has been my way of bringing back those memories.#pork #pulled #barbecue #protein #meat #dinner #sandwich #supper #lunch #dish #entree #Southeast #Carolina #South

This is a simple recipe that I can make without fail in my family's oven, stone oven, or Dutch oven the day before.You cook the meat through the day before in the steam cooker, so you do not have to worry if the thick meat has cooked through. Prepping the day before will transform this into tender and delicious meat. You can use brown sugar or maple syrup in place of the honey for a more intense flavor. For one 2 kg spare rib mass. Recipe by mitesolo

This is really good!

Happy New Year 2019 My FriendsInspired by McCormick Recipe Booklet,Easy Baked With Ready Use Combo BBQ Sauce .

Best With Skinless Pork Belly , I Love It With Soft Pork Bone TooIt’s Easy With A Store Bought Char Siew Dauce From Lee Kim Kee ,But I Am Trying Out Today ,Remaking This Dish Using A DIY Sauce From A Old Magazine ,

I'm still learning the mysterious arts of using a slow cooker. My husband is an expert, but I've learned to trust the "low and slow" advice he gave me. With this recipe, we used the "medium" setting for half the cooking time which managed to cut a couple hours off the cooking time, since I used a meat thermometer 2 hours early, and it was perfectly done in about 5 hours or so.

I came up with this dish when the Hubbalicious was feeling something simple and BBQ-ish. Threw together some pork shoulder, the last of the accumulated BBQ sauce leftovers from Hub's rib smoking adventures, the last onion of last week, and some other odds and ends.Sometimes when I make things with a fatty cut of meat, people will ask if they can substitute it with something leaner. Well, you can, and it'll still be ok, but there is something so truly delicious about BBQ sauce that gets caramelized with pork fat. And the texture is so much more tender, too.With this kind of preparation, I'd rather eat a little less of the fatty pork shoulder than double the serving of a leaner cut, but that's my porkfat lovin' preference. :PIf you don't care for pork, you can also make this with boneless, skinless chicken thigh meat cut into slightly larger pieces.

This pineapple sweet and spicy BBQ recipe is delicious and easy to prepare. It's excelent for grill or oven combining with ribs, shrimp chicken and even your favorite meat. Use to cook or serve on the side with your meal. Try this recipe out for yourself and enjoy!

This pineapple sweet BBQ recipe is delicious and easy to prepare. It's excelent for grill or oven combining with ribs, shrimp, chicken and even your favorite meat. Use to cook or serve on the side with your meal. Try this recipe out for yourself and enjoy!

Easy recipe ..only need time :)

Well it's apple picking time again and we still haven't eaten all the previous years apple butter. What a better way to clean up the freezer than making bbq sauce to go on pork chops! If you notice the lack of garlic in this recipe that is because our apple butter is heavy with cinnamon, that combo didn't sound amazing. But a plain apple butter would definitely need lots of garlic.