Crispy Waffle Hashbrowns

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

I love crispy potatoes of any kind. When I saw posts about cooking various foods in a waffle iron, this was the first thing I wanted to make. Didn't own a waffle iron because I don't like waffles, so I found this Mini Dash tiny one for under $10. Worked out perfectly! Crunchy on the outside, soft inside, these potatoes were a quick, yummy snack! They'd also be a nice addition to an English muffin breakfast sandwich because it's just slightly larger than an English muffin (when made in the Mini Dash).

Crispy Waffle Hashbrowns

I love crispy potatoes of any kind. When I saw posts about cooking various foods in a waffle iron, this was the first thing I wanted to make. Didn't own a waffle iron because I don't like waffles, so I found this Mini Dash tiny one for under $10. Worked out perfectly! Crunchy on the outside, soft inside, these potatoes were a quick, yummy snack! They'd also be a nice addition to an English muffin breakfast sandwich because it's just slightly larger than an English muffin (when made in the Mini Dash).

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Ingredients

8 minutes
4 hashbrowns
  1. 1-1/2 c.frozen hashbrowns
  2. 2 T.butter
  3. 1/2 c.freshly grated parmesan cheese
  4. Salt & pepper, to taste
  5. Garlic powder, to taste
  6. Optional: other seasonings, to taste

Cooking Instructions

8 minutes
  1. 1

    Microwave the butter with hashbrowns until thawed, 30-45 seconds. Stir in remaining ingredients and preheat the waffle iron.

  2. 2

    Using a 1/2 c. dry measure cup, place 1 scoop of the potato mix on the center of the waffle iron. No need to spread out. Close the lid and press down firmly for a few seconds. (Use a hot pad!) (No need to spray with cooking oil first; the butter in the mix kept them from sticking.)

  3. 3

    Cook to desired browning. Mine cooked for 8 minutes. Enjoy!

  4. 4

    TIP: Mix up 6X the recipe measurements, or more. Keep mixture refrigerated, covered, to use whenever you crave some crunch. The potatoes don't discolor.

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Maggie Conlon
Maggie Conlon @WarsawNan
on
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 8 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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