Ginger Pork with a Secret Ingredient

I made a healthy version of ginger pork using grated onion.
Use the water that comes out of the grated onion too - that's also the key to the natual sweetness of the sauce. For 2 servings. Recipe by Matsujun
Ginger Pork with a Secret Ingredient
I made a healthy version of ginger pork using grated onion.
Use the water that comes out of the grated onion too - that's also the key to the natual sweetness of the sauce. For 2 servings. Recipe by Matsujun
Cooking Instructions
- 1
Season the pork with salt and pepper, and dust with flour.
- 2
Grate the onion. Keep the moisture that comes out of the onion too
- 3
Add the ● ingredients to the grated onion. The sauce is done!
- 4
Heat some oil in a frying pan and pan fry the pork on both sides.
- 5
When the meat changes color, add the sauce, and simmer over low heat. The onion will become sweet when cooked.
- 6
Accompaniment: Finely shred the cabbage. You can combine it with shredded carrot too.
- 7
Transfer to serving plates and it's done.
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