Mega Flat bread

In a bowl law sieve flour

Add salt sugar and baking powder to it

Mix all the ingredients together

It's time to add water the water should be added bit by bit to avoid watery dough

Cover with plastic wrap for 3 minutes

After three minutes knead the dough again

Use rolling pin and chopping board to roll into circular shape

Heat a pan in a medium heat
Place the dough in the pan

Let it cook after you flip to the other side

Note : don't use oil in the pan.

Serve with any topping of you choice.