Cooking Instructions
- 1
Add all the dry ingredients together in a clean bowl, mix & add the olive oil, mix, add the grated scotchbonnet & onions, mix all together.
- 2
Wash the parsley & add, mix, use the warm milk to make a soft dough, knead & keep in a warm place to rise. Cut & roll in a rolling pin, place in pan & heat at low flame, turn both sides & enjoy.
- 3
I served mine with peppered fish soup.
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