Ingredients

  1. 2 cupsflour
  2. 2 tbspsugar
  3. 1 tbspyeast
  4. 1 tbspveg oil
  5. 2 tbspbutter
  6. 1/4 tspsalt
  7. 1egg
  8. Pinchbacking powder
  9. 2 tbsppowdered milk

Cooking Instructions

  1. 1

    Da farko zaki zuba yeast dinki a cuonko bowl kiyi adding sugar da ruwa ki dama and set aside

  2. 2

    Saiki zuba sugar,salt, pinch of baking powder da powdered milk acikin flour dinki ki juya sosae su hada jikinsu.

  3. 3

    Sae ki zuba 1 tbsp of veg oil da 1tsp na butter.

  4. 4

    Ki fasa egg ki juye ruwan yeast dinki saeki kwaba soae har yyi making soft dough

  5. 5

    Saiki Kara saka ragowar butter dinki ki buga sosae sannan ki rufe kisa a gurinmae dumi for an hour ya tashi.

  6. 6

    Idan ya tashi sae ki raba adadin yanda kike so ki mulmusa su balks

  7. 7

    Sarki murza ko wanne yayi circle ki shafawa tray dinki baking powder and set aside

  8. 8

    Ki fasa egg ki kada ki shafa a kan kowanne

  9. 9

    Idan kina da kantu saeki saka a samansa ko coconut ko inibi

  10. 10

    Kiyi preheating oven dinki kiyi baking at low heat for 1ims

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Written by

Neeshar's Kitchen
Neeshar's Kitchen @jays_kitchen
on
Kebbi, Nigeria

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