Cooking Instructions
- 1
Mix flour, salt, sugar and yeast together
- 2
Add milk and mix until well incorporated
- 3
Add water little by little and knead until it forms a soft dough. Cover and let rise for some minute
- 4
Make small balls out of the dough and roll each dough separately
- 5
Grease your pan with olive oil or butter. (I used butter) and fry both side till golden brown
- 6
Note: rub the surface of the bread with melted butter before flipping.
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