Cooking Instructions
- 1
Sieve the flour and add oil to the flour and mix very well, now add the yeast to one corner and the remaining ingredients in another corner, now add the water til a dough is made.
- 2
Knead it very well till it becomes non sticky. Cut it into balls and flatten on a chopping board.
- 3
Get a non stick fry pan and put the flattened dough on a low heat, turn the other side and bring it down when it is done.
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