Flat bread with chickpeas porridge
meemi’s kitchen @meemiking123
Cooking Instructions
- 1
Boil the chickpeas(kwaroro) with little potash (kanwa) for hours, until it softens. Then you add in the chilli pepper,garlic, ginger, onions/ spring onion,maggi & salt. Let it simmer
- 2
Mix in flour, sugar, yeast, salt, baking powder,milk together. Then mix with yogurt and the Warm water. You can add more water if it’s not enough. Keep aside to rise. Ps: it’s not a watery dough
- 3
Pre heat your pan, roll the dough into a small ball,spread little butter on the pan and the dough as well and grill.
- 4
Fry your oil with onions,pour the fried oil on the porridge when serving. Enjoy😘
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