Cooking Instructions
- 1
Mince the peppers and onions use equal amounts of each. Take one egg and mix with water making an egg wash, set aside.
- 2
Set aside the pepper and onion mixture. You will only need 1 cup of this mixture. Drain the mackerel. Here comes the hardest part of the recipe. Remove the bones. They are brittle and thin.
- 3
Finally the bones are out. Add the rest of the ingredients, just use 1 egg here, in the bowl, and combined.
- 4
Make a production line. Mixture, egg wash, and breadcrumbs.
- 5
Form the mackerel Devil Rolls into a little football shape. Dip and coat in the egg wash. Roll in the breadcrumbs. Put the rolls in the freezer for 30 minutes.
- 6
Heat the oil to frying temperature around 370° Fahrenheit. When done move to paper towels to absorb excessive amounts of oil. Start the next batch till done.
- 7
Let them rest, they will drain the oil off of them on to the paper towels. Serve, I hope you enjoy!!!!!
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