Cooking Instructions
- 1
Wash your beans and make sure to remove all the cover you can use your blender to help you remove all the dirt on the beans and wash it well
- 2
Add your scotch bonnet, red pepper, onion and ginger into your blender and your beans then add medium amount of water and then bend it till it makes a soft batter
- 3
Transfer your batter into a bowl and beat your batter add salt and ajino then pour your vegetable oil into your pan under medium heat and fry your Akara
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