Skin the potatoes, cut them into equal size chunks, then rinse under cold water

Mince 3 garlic cloves, set aside

With the rest of the garlic just smash with the blade of the knife, set aside

Cut the steak into bite size pieces, season with salt and pepper

Heat a cast iron skillet at medium-high heat, add olive oil

Fry the potatoes until nearly browned

Heat another skillet as hot at possible, add olive oil, add steak

Season the potatoes with salt and pepper, add butter, rosemary, and garlic

Place in 400°f oven

Keep cooking the steak untill seared (spoon off the excess fat if needed)

Place steak in separate bowl, add butter, rosemary, and garlic to skillet, cook untill brown

Add the steak back to the skillet toss to coat

Take potatoes out of oven, and serve