Cooking Instructions
- 1
Wash and soak dal for 15 minutes. Add the soaked dal to a pressure cooker and then add water. Then add in salt and turmeric powder. Add 2 drops of oil dal to avoid water oozing out and then cover the lid and cook for 5 _6 whistle on medium heat.
- 2
- 3
Now your tasty sambhar is ready. Serve it some idli.
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