Crispy chicken burger

Name: Crispy chicken burger
Cuisine: Nigerian
Ingredients: 6 burger buns; 2/3 chicken breast; 1 1/2 cups flour; 1 cup corn flakes(crushed); 2 large eggs(or as required); 2 Maggi star; Groundnut oil as required; Oregano; Dry pepper or chilly flakes; Salt as required; Paprika; Cumin; Black pepper; Lettuce, cucumber, tomatoes & onions all sliced thinly; Mayonnaise, salad cream, vinegar, ketchup, mustard; Cheddar cheese (optional)

meemi’s kitchen @meemiking123

Crispy chicken burger

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meemi’s kitchen @meemiking123

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6burger buns
2/3chicken breast
1 1/2 cupsflour
1 cupcorn flakes(crushed)
2large eggs(or as required)
2Maggi star
Groundnut oil as required
Oregano
Dry pepper or chilly flakes
Salt as required
Paprika
Cumin
Black pepper
Lettuce, cucumber, tomatoes & onions all sliced thinly
Mayonnaise, salad cream, vinegar, ketchup, mustard
Cheddar cheese (optional)

Cooking Instructions

1

Use your meat tenderizer, dough roller or pan to flatten the chicken and marinate with all the dry ingredients. And set aside for 15/30mins..
2

Take two separate bowls, in one bowl mix the flour with crushed corn flakes and some spices as you want. In another bowl beat two eggs, 1 Maggi star.
3

First put the chicken breast in the flour and cornflakes mix and dust, then the egg and back into the flour again and deep fry it.
4

Mix your mayonnaise, salad cream, ketchup, lil vinegar, pinch of blackpepper, mustard...
5

Grill the bread a little on a grill pan or frying pan and spread the mayonnaise mixture on the bread.
6

Assemble the bread, lettuce, tomato, onions, cucumber and cheese as you want.. enjoy😉