Burdock Root and Carrot Hachiman Rolls with Pork

I wanted to use the leftover burdock root and carrot sitting in the fridge.The sweet and salty sauce will really wake up your appetite! The crunchy texture of the burdock root is also great!! In Step 4, grease will come out from the pork, so wipe off any excess fat with a paper towel. It will also be delicious if you use enoki mushrooms, potato, nagaimo, or shiso leaves as the filling. Recipe by Kenchan no yome

My mother told gave me this recipe for hachiman rolls that we ate and loved on New Years.Before boiling the burdock, if you boil it in vinegar water, it'll turn white. Recipe by Kananobi

I usually roll them up with pork, but since it's New Year's, I used beef.Simmer quickly for about 30 seconds while rolling them around in the sauce. Recipe by Parutora

I simmered burdock root wrapped in pork. It's also great as a side dish.Use thinly sliced pork. It's better to use long slices. If the pork is short, just wrap them around once. Adjust the length of burdock roots depending on how long the pork is. If your pan is not non-stick, fry with a small amount of oil. For 8 sticks. Recipe by Rika&chako

This is something I've been making for awhile.Regarding Step 3: If you put the chicken skin on the outside when you roll it, it'll reduce the fat for a lighter flavor.If you put the skin on the inside, you'll end up with richer, juicier meat. Recipe by Maetomo

This is an Osechi (New Year's feast) dish.Use tender slices of beef. Recipe by Kanon mama ('-'*)

I normally make a quick kimpira burdock dish but one day I received high-quality burdock roots. I didn't want to waste by making my standard dish, so I took the time to make this delicious kimpira. Since then this recipe has been our regular in my family. This is a very good recipe so please have a try!!*At Step 2, you can boil water on the stove and make dashi stock in a saucepan. Taste the dashi first and if you think it might be too strong, the taste in the resultant dish will be perfect. *Adjust the amount the chili pepper to your liking. For 2-3 servings. Recipe by Maa-a

This is a tradition. I add these bite-sized beef rolls to my family's homemade osechi and bento.I often make this with various vegetables.It has a strong taste that goes well with beer as well as rice.The time needed to microwave the burdock root will depend on your microwave and the amount of burdock root: 3 minutes should be enough, but please check it with a skewer or a toothpick.Please enjoy served with shichimi pepper if you wish. For 4 people. Recipe by Momora

I cooked a carrot version of my okra pork wraps.Coating with the katakuriko makes the wraps absorb the sauce well, and holds the flavour nicely.I used pork offcuts in the pictures. For 2 servings. Recipe by Ryo---ko

My hometown has a local speciality called miso-sukiyaki rice bowl. I used pork in this recipe as it is easier to make than with beef.Miso goes better with the sweetness of sugar than with mirin.After adding miso, take care not to over-cook so that the miso flavor remains. I recommend blending half the miso with dark red miso. Recipe by Harukomachi

I can't get enough of tofu soboro.I use homemade 2x concentrated mentsuyu made with soy sauce and mirin in 1:1 ratio. I just combined them in a pot, and heated up the mixture to evaporate the mirin's alcohol.Adjust the amount of mentsuyu depending on the brand or type you use. Recipe by Mikikimiki

I love rice bowl dishes. I love pork. So, I came up with my own version of a rice bowl that combines the two.Just cut, stir-fry, and simmer.If you coat it all with some egg, the taste will be milder. So it's rather salty itself!!If you don't use any eggs, adjust the amount of soy sauce.Put it on rice for a no-fail dish. Recipe by Mashu mama

This is just aburaage and pork layered and rolled together and simmered.It's really delicious and cute too.Roll them up very tightly. If the pork is too thick, you can't make a triple rolls, so watch out for that.You can adjust the size of the rolls by making single or double rolls! If you do a single roll, you can skewer with toothpicks. Recipe by Sachikukkari-

It’s a traditional Japanese dish.And it has a sweet soy flavor.

There are many varieties of meat wraps, but I thought the red from the carrots and the white from the hanpen fish cakes would look pretty together.Dusting the meat with flour makes it easier to stick. Recipe by Cherry mama49

This is a recipe you can easily make in the microwave.The sauce soaks more easily into the eggplant by microwaving for 5 minutes and letting it sit for 30. For 4 people. Recipe by Ashurin

My sister-in-law who is really good at cooking makes these for New Year's. They are so good.When cooking, make sure to cook them seam side down to seal, then roll them around the pan to cook the other side. The seasoning listed is on the sweet side, so adjust as you like. Recipe by Hina0403

I wanted to cook rice with chicken breast and burdock root, but the chicken was sold out... so I bought ground pork instead. I didn't want to cook the pork in a rice cooker, so I made a donburi (rice bowl) instead....and it was surprisingly delicious. I think you can make this with ground chicken, ground beef/pork mix, or anything you like .If you can successfully prepare the burdock root, then even a complete beginner can easily make this; I made all of the flavoring measurements into tablespoons. . For those of you that are not good at cutting burdock root into long, thin strips, cut them in small diagonal strips on top of a cutting board . I also hate cutting them into long, thin strips, so that is what I do lol. For 2 people. Recipe by Mine neko

I had a delicious stewed dish of chicken and burdock root at an izakaya (Japanese gastro pub). I thought I could give it a fancier touch. Recipe by Mamakura

I really love combining green peppers and carrots together .You can cut the strips of pork in half widths to make 2 rolls from 1 slice of meat. Choose whichever method you like.Please adjust the taste to your preference. For 2 servings. Recipe by Yagirinonegichan

I figured I would make a curry flavored niku jaga with pork, taro potatoes, and shimeji mushrooms etc., but I changed my mind, and made Japanese-style curry . This is superb if you eat it while breaking apart large taro potatoes. I am really happy with how thus turned out.Using konbu seaweed broth works really well for the soup stock. The burdock root also produced a nice aroma for the broth . Burdock root+taro potatoes+shimeji mushrooms+pork etc. is a good combination, and are indispensable ingredients. For 9 servings. Recipe by Okaraseijin

我が家の生姜焼きは、お肉をくるくる巻いて食べやすく、そして食べごたえ感もアップ♪豚コマでも美味しいよ(o^^o)

I tried substituting burdock root for the lotus root that I always use.I added shiso leaves since my husband loves them, but they also taste great topped with shredded white leak and egg yolk. Please use whatever you like! Recipe by Kimutty

I referenced the cookbooks "The Power of Rice, The Power of Grains" and "Root Miso" written by Hisao Nagayama.This dish will whet your appetite.If you prefer some sweetness, add sugar. Recipe by Yunpi-

My beloved daughter loves this dish!Since the sauce has miso, keep simmering over low heat only. Otherwise it will burn. If you want to cut down on the cooking time, use a pressure cooker. For 2 servings. Recipe by Ha-tannookkasan

I'm a big fan of chicken breast, and so I wanted to come up with a tasty recipe for it.＊ Seasoning the chicken results in tender and juicy bites.＊ In the final step, be careful not to overcook the chicken.＊ If you are preparing this dish in advance, I suggest waiting to add the chicken and then heat right before serving. Recipe by emakatu

I harvested shiso leaves from my garden. I thought up this recipe for an easy lunch.Roll the shiso and pork rolls tightly. If you cover the pan with a lid and cook the rolls through before adding the 〇 ingredients, it's easier to coat them with the sauce. For 1 to 2 servings. Recipe by michipapa

I wanted to make my bento dishes cuter.This is a quick way to make cute pork rolls You can also use ponzu and mayonnaise to season. Pork can be a little tough to eat, so for children I recommend shabu shabu pork. Recipe by momo**

I had a lot of fat burdock roots, so I tried cutting them up into chunky pieces and simmering them. Burdock root that's been simmered for more than 40 minutes is tender and delicious. This dish is great to eat with rice.Happo-jiru is a very popular all purpose soy sauce in Aomori prefecture.The burdock root is a lot tastier if you cut it into chunky pieces rather than slicing it thinly! Simmer well with a lid on until the burdock root is tender. Let the umami-rich sauce penetrate all the ingredients!This is also delicious with maitake mushrooms, bamboo shoots, grilled tofu or sweet or regular potatoes! For 5 servings. Recipe by Nanohana uchan

I was thinking about making ginger pork saute but then inspiration hit me ...I should make meat wraps!! These are my new favorites You can make them with whatever leftovers you have in the refrigerator ( ˇ ￩)If you sprinkle the flour on right before cooking, the rolls will brown nicely. Some fat will come out of the pork; soaking it up with a paper towel will keep it from being too oily. When eating these as snacks to accompany alcohol, cooking them with garlic will make them even better.If you're making these for kids, add some cheese - they will love it. Recipe by NaoMama