Chocolate Avocado Mousse
An egg free mousse with an avocado base...
Cooking Instructions
- 1
Place all ingredients into a blender.
- 2
Blend until creamy.
- 3
Serve immediately or chill for an hour or two and serve. If you add a few more ice cubes prior to blending, the consistency will be more like a granita.
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I love traveling, world cultures, eating foods from around the world, cooking & baking, crafting & entertaining. I am a teacher by profession & a life-long learner. I have a passion for trying both established recipes and new ones.I have always found that food brings people together! For me it's a blessing to learn from others and to share recipes, techniques etc!
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