Lobster and Cod chowder

Remove the meat from the cooked lobster, separate soft material from the lobster head.

Peel and Devein the prawn and roughly chopped.

Roughly chopped the lobster meat.

Crush 2 of the water biscuits to very fine crumbs, then mix with the tomalley (liver), other soft material from the lobster head and half butter. Blend everything to a paste in a small food processor.

Heat the rest of the butter in a medium - sized pan, add the pork or bacon and fry over a medium heat until lightly golden.

Add onion and cook gently until softened. Stir in the flour and cook for 1 minutes.

Gradually stir in the milk, then the potatoes and bay leaf and simmer for 10 minutes.

Add the cod and simmer for 4 - 5 minutes. Then lift the fish out of the milk, break the flesh into large flakes with a wooden spoon and return to the soup/

Stir in the water biscuits paste, lobster meat, prawn meat and cream and simmer for 1 - 3 minutes. Season with cayenne pepper, 1 tsp salt and some black pepper.

To serve, coarsely crush the 2 remaining biscuits and sprinkle them over the soup with chopped parsley.

Enjoy