Spaghetti and cabbage sauce

We had a bunch of random food and selected the finest ingredients out of what we had, and concocted this genius dish. Add seasonings to taste, does not require as much pepper as i use. Black beans optional.

"AMAZING" its sweet tasting sauce and its meaty taste which is "EXCEPTIONAL"... sooo good! :positive ~(o.o)~

Even with store bought ravioli this quick dish can be a luxurious first course or an amazing lunch

My children love meat sauce. If you use canned chopped tomatoes, you can make meat sauce easily. It can be used on pasta, in gratin and many other things. It can be frozen too.The key is to add a piece of curry roux. Children will love this too. Recipe by notyet

SARCIADONG ISDA literally translates to "Fish with egg sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes,.eggs and onions; some seasoning are also added to enhance the flavor. This simple and healthy recipe also works well with leftover fried fish that you had last night for dinner into a very tasty and healthy dinner or lunch meal.

This spaghetti sauce it's from my mother she never used precise quantity so go for your own discretion and enjoy it. You can add ingredients in any order.

My sauce recipe has definately evolved over the years.It is a family recipe for sure since so many family memberscontributed their ideas and opinions as it evolved.

I have a bottle of Trader Joe's tomato and basil marinara sauce and so I decided to make a quick dinner with ground turkey. You can definitely use any tomato based pasta sauce you like. Also, you can add some mushroom or use ground pork or beef instead of turkey.

Here in Manila we love our spaghetti a bit sweetish and very saucy. 😋 So both the kids and kids at heart love it.This was gone after the first two sets of guests arrived! Spaghetti is always a crowd pleaser in gatherings here. You can use your favorite pasta on this too.Sweet tomato / spaghetti sauces are readily available in our supermarkets in Manila. If there aren't any in your area, just add brown sugar to adjust the sweetness. :) I still use fresh tomatoes when making pasta sauce, as it enhances the flavor (which is not common practice here). My rule is, don't just open something and heat it, always add to it and make it your own! 😊 I also combine different types/flavors of the tomato/spaghetti sauces, because it makes the end result better and tastier.

It was a lazy Sunday. Me&friend woke up in starving tummies. We got our ass off bed,and hurry to nearest chicken noodle place. When we got there, it was sold out. Disappointed&Starved..We decided to cook breakfast by ourselves. And ta-daa! Much2 better than chicken noodle! ha ha!

I wanted to eat a rich, delicious meat sauce that could be made easily, so I did some research. Since I have a small child, I decided to use a pressure cooker as it doesn't require much effort.You can also use celery and shiitake mushrooms, which are delicious.For the hot weather season, I recommend using plenty of vegetables since it softens while cooking.If you have leftovers, you can freeze it, or use it in lasagna or doria.Our family freezes it, then enjoys eating it with pasta a few days later. Recipe by Kurumihinata mama