Surf ‘n’ Dodo
This was my recreation from chef stone dark side recipe contest and my plate won the contest 💃🏾💃🏾💃🏾💃🏾; when you blend every in this plate inside your mouth it just blows you away; I had so much fun recreating this dish and please if you don’t have prawn 🍤 you can use boneless beef 🥩 or chicken breast
Surf ‘n’ Dodo
This was my recreation from chef stone dark side recipe contest and my plate won the contest 💃🏾💃🏾💃🏾💃🏾; when you blend every in this plate inside your mouth it just blows you away; I had so much fun recreating this dish and please if you don’t have prawn 🍤 you can use boneless beef 🥩 or chicken breast
Cooking Instructions
- 1
Season plantain with salt, black pepper or Chilli flakes if you have any and secret spice. Deep fry until golden browns
- 2
Set a wok/ frying pan over high heat and add olive oil once pan is hot
- 3
Add prawns and chicken breaks season with salt, onion, garlic, pepper and secret spice
- 4
Add carrots, lemon juice and bell peppers
- 5
Top with spring onions just before prawns are cooked through
- 6
Serve with fried plantain
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