Shepherd's Pie
This recipe belongs to my friend Maryam. I'm so much in love with it that I have to share it.
P.S: You can go cheese-less by just opting outthe cheese. I also added chopped parsley to my mashed potato.
Shepherd's Pie
This recipe belongs to my friend Maryam. I'm so much in love with it that I have to share it.
P.S: You can go cheese-less by just opting outthe cheese. I also added chopped parsley to my mashed potato.
Cooking Instructions
- 1
Wash, strain and put the meat on medium heat
- 2
Add seasonings and spices. Don't add water or oil.
- 3
Allow to simmer, then add chopped peppers and onions.
- 4
Add little tomato paste
- 5
Add your mixed vegetables, cover and allow to simmer on medium heat.
- 6
To enhance it and make it a bit sticky, add a mixture of water and flour.
- 7
Peel, wash and dice your potatoes.
- 8
Boil until very soft.
- 9
Mash the potatoes with unsalted butter.
- 10
Add a little milk.
- 11
Grate any cheese of your choice and fold into the mashed potatoes (it should look fluffy). You can also add chopped parsley.
- 12
Layer the minced meat in your casserole dish.
- 13
Top with the mashed potatoes and spread evenly with a spatula.
- 14
Then use a fork to make intricate patterns if you wish.
- 15
Bake at 450F/220°C for about 20 minutes or until golden brown.
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