Super Soft Butter Rolls in a Bread Maker
cookpad.japan @cookpad_jp
I adjusted the recipe from a bakery where I used to work, and made even softer butter rolls. They're one of my favorite breads.
Roll up the rolls rather loosely when shaping them, and they'll rise better and have a better texture. For 2 baking pans' worth. Recipe by Yamakazu
Open in Cookpad AppCooking Instructions
- 1
Put all of the ingredients in a bread machine and set to dough mode. The first rising should take about 60 minutes.
- 2
Once the dough has doubled in size, take it then divide and shape into 50 g balls. Cover with a damp cloth and let rest for 10 minutes.
- 3
Dust the dough with strong flour and using a rolling pin, roll out the dough as shown in the photo.
- 4
Loosely roll up the dough, starting with the wide end.
- 5
Place the rolls seam-side down on the oven pans, and let rise again. (40 minutes at 35% humidity, if you don't have a bread-rising setting on your oven).
- 6
Cover with a damp cloth and let rise until doubled in size, at about 25°C for 40-60 minutes.
- 7
Preheat the oven to 180°C. Brush any leftover beaten egg yolk on the rolls.
- 8
Bake at 180°C for 20-25 minutes, or until they are brown. Remove from oven, thump the pan on a hard surface, remove the rolls and cool on a rack.
- 9
Let rest until they've cooled down a bit and enjoy.
- 10
Put any leftover rolls in a plastic bag, and they'll stay soft even the next day.
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