Beef Bread

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

My friend from Uzbekistan taught me this soft tasty bread. #GlobalApron

Read more
Edit recipe
See report
Share

Ingredients

  1. 200 mlmilk
  2. 1 tablespoonsugar
  3. 1/2 teaspoonsalt
  4. 6 gdried yeast
  5. 50 gbutter
  6. 250 gbread flour
  7. 100 gminced beef
  8. 1small onion
  9. salt and pepper
  10. cubecream cheese

Cooking Instructions

  1. 1

    Warm milk and add dried yeast, melted butter, sugar and salt.

  2. 2

    Add flour and knead it with spatula.

  3. 3

    Stay it at the warm place until double in size.

  4. 4

    Place the dough on oven paper and make it round shape.

  5. 5

    Fry minced beef and onion and season it with salt and pepper. Put egg yolk on your finger and form a groove. Stuff the ground beef filling into the grooves.

  6. 6

    Place the cream cheese on dough. Apply egg wash.

  7. 7

    Sprinkle sesame seeds on it. And cover it with wet cotton cloth. Rest it for 20 minutes.

  8. 8

    Bake the bread in 180℃ preheated oven for 15-20 minutes.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments (6)

Written by

Aunty Eiko's international cuisine experience
on
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP Yokohama group. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
Read more

Similar Recipes