Beef Bread

Aunty Eiko's international cuisine experience @auntyeiko
My friend from Uzbekistan taught me this soft tasty bread. #GlobalApron
Cooking Instructions
- 1
Warm milk and add dried yeast, melted butter, sugar and salt.
- 2
Add flour and knead it with spatula.
- 3
Stay it at the warm place until double in size.
- 4
Place the dough on oven paper and make it round shape.
- 5
Fry minced beef and onion and season it with salt and pepper. Put egg yolk on your finger and form a groove. Stuff the ground beef filling into the grooves.
- 6
Place the cream cheese on dough. Apply egg wash.
- 7
Sprinkle sesame seeds on it. And cover it with wet cotton cloth. Rest it for 20 minutes.
- 8
Bake the bread in 180℃ preheated oven for 15-20 minutes.
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