Authentic home cooking from Taiwan, with US measurements. 
Open in Cookpad AppSteps
- 1
Mix the bread flour, whole wheat flour, rye flour, salt, water, and yeast evenly.
- 2
Knead for 3 minutes, then let it rest for 30 minutes.
- 3
Fold and knead the dough 3-5 times, letting it rest for 20 minutes each time.
- 4
Preheat the oven for 20 minutes, then place the dough inside.
- 5
Set the oven to 450°F (230°C) and bake for 20 minutes.
- 6
Remove the lid and set the oven to 410°F (210°C) and bake for another 20 minutes.
Keywords
Similar Recipes
More Recipes
-
Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
-
Rose & Pistachio Almond Ladoo Flowers
-
लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
-
-
-
-
Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
-
Khanfaiziya5 -
Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
-
-
-
Raspberry Almond Tart “Torta della Santa Maria”
-
-
-
-
-
-
-
Sweet Chestnuts and Walnuts Tart, Crumble Topping
-
-
