Banana Muffins Made With Pancake Mix

I created this recipe to rescue ripe bananas.You don't need to mash the bananas completely.Fill the aluminium cups with the batter to about 60 ~ 70% full. (If you fill them too much, it will overflow.)Adjust the amount of sugar depending on the sweetness of the bananas. Recipe by keikana

I wanted to try turning pancakes into muffins!You can also use cake syrup. Pour the batter into the cups so they are about halfway full. You can also try them with toppings. For 5 muffins (59mm). Recipe by bvivid

I made chocolate muffins after I made matcha muffins.Please use your favourite brand of chocolate. Recipe by bvivid

I had leftover ripe bananas... so I put them in the batter and made muffins.These will definitely go well with chocolate!I broke a chocolate bar and dropped them in the batter. I had these for breakfast today!-Please make sure you use ripe bananas.-Since the muffins don't contain sugar, they are not that sweet. For about 10 muffin cups (about 7 cm [2.8 in] in diameter x 4 cm in height). Recipe by Chisora

I originally wanted to make this using chestnuts, but I couldn't get my hands on the time-saving peeled frozen chestnuts either because it was too soon seasonally or the store didn't have them...They are expensive even if they were in stock...Also they happened to have thick and nicely-shaped sweet potatoes for a cheap price at the nearby shop I also had just the perfect amount of pancake mix leftover, so I tried making these.I really have none, but sweet potatoes and chestnuts. I think they both have their differing sweetness and water content. I think dispersing the finished product individually is also fun. Aside from that, this is really just my preference, but I like to take the mashed bits from the bowl along with the mostly mashed bit, then mash them up and finally scatter them on top of and in the cream since it produces a nice texture. Even if it's fine, it produces the scent and flavor of the sweet potatoes. Roughly speaking, it's just like you are baking and eating a sweet potato... For about 6. Recipe by Occhannohirokun

I made a different version of my original muffin recipe!Make these muffins with your favorite tea bags. For 4~5 59mm muffin cups. Recipe by bvivid

I was inspired by apple pies, and made these apple muffins!When you are using 150 g of pancake mix, use the amount in the ()☆Make sure you drain excess water from the apple during Step 1!When you are mixing the mixture with the apple filling, try not to let the maple syrup (or cake syrup) blend in during Step 4♪ Recipe by bvivid

Valentine's Day is approaching, so I was trying to come up with an easy dessert made with pancake mix and hot chocolate mix, and I made these.These are not too sweet, so add more sugar if you like.It will be easier to mix if you bring the margarine to room temperature, but it's fine to use it unsoftened if you mix the batter really well. Recipe by keikana

I wanted to eat matcha tea muffins, so I tried making them!When pouring the batter into the molds in Step 3, fill the cups about half full, and they'll bake up just right. Recipe by bvivid

I had maple syrup and pancake mix so I decided to make my favourite muffins.These are not so sweet, so add more maple syrup or sugar if you prefer a sweeter taste.Mix well in Steps 2 and 3.Add any toppings you like and make your own versions! For 18 small cupcake moulds. Recipe by Rion

These muffins contain camembert cheese, which goes well with bananas. I created a recipe that could be made easily using pancake mix. I substituted yogurt for half the margarine to enhance the flavor of the cheese and to make the muffins lighter. The fragrance as it bakes is lovely too.Brown sugar makes these muffins really tasty.Sprinkle the cut up banana pieces with lemon juice to stop them from discoloring.Don't over-mix the muffin batter or it won't rise very well.You can keep the muffins for 4 days at room temperature. Microwave for 20 seconds per muffin to warm them up. Recipe by vegeful

I made red bean paste muffins with pancake mix.Avoid blending the red bean paste in the batter during Step 3. Recipe by bvivid