Easy Sweet Bean Paste Buns with a Bread Maker

These are way more delicious than store-bought ones!
I don't have any hints in particular.
They're also delicious with the filling changed to chocolate or custard cream. For 12 buns. Recipe by kobch
Cooking Instructions
- 1
Put the A ingredients into a bread maker. Start the "dough course" and wait until the 1st rising is finished.
- 2
Remove from the bread maker and roll into a ball. Cover with a bowl and let it sit for 20 minutes.
- 3
Divide into 12 portions and roll into balls again. Cover with a tightly wrung out kitchen towel to prevent them from drying.
- 4
Wrap your desired amount of sweet red bean paste with the dough. Seal the seams together completely. Position the rolls with the seam side down.
- 5
(Please leave enough space between the balls to allow them to double in size.) Let them rise (2nd rising) for about 40 minutes until they double in size.
- 6
Preheat the oven to 200°C. In the mean time, Mix the B ingredients well, and brush with this mixture evenly all over.
- 7
Reduce the oven temperature to 190°C, and bake for about 15 minutes, then they're done.
- 8
It's also a great idea to set aside about 2 balls of bread without filling them with sweet red bean paste to use as decoration instead.
- 9
Or like this.
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