Crispy Apple Pie!
I wondered if I should make creme puffs or an apple pie, so decided to combine both.
Roll the puff pastry dough as thinly as possible. Don't worry if you break it. For 1 tart mold. Recipe by Sesoko
Crispy Apple Pie!
I wondered if I should make creme puffs or an apple pie, so decided to combine both.
Roll the puff pastry dough as thinly as possible. Don't worry if you break it. For 1 tart mold. Recipe by Sesoko
Cooking Instructions
- 1
Peel the apple and cut into bite sized pieces.
- 2
Put the water and sugar into a pot and turn the heat on. When the sugar starts melting, add the apple and simmer until the apples soften.
- 3
Transfer to a sieve and let cool.
- 4
Bring the frozen puff pastry to room temperature.
- 5
Make the custard cream. Combine the egg and milk into a bowl. Mix to cut through the egg white.
- 6
Stir in the sugar, flour, and cornstarch.
- 7
Add to the pot while straining. Turn the heat off when the cream thickens to your liking. Add the vanilla extract and let cool.
- 8
Mix the cream very well with a whisk to avoid lumps.
- 9
Roll out the puff pastry dough as thinly as possible.
- 10
Line the mold with the puff pastry dough, and pour the custard cream. (Don't worry if it's not perfect.)
- 11
Then add the simmered apples on top.
- 12
Take the remaining puff pastry dough and cut it into strips, then lay on top in a lattice pattern.
- 13
Brush on the egg glaze. Bake for 20 minutes in an oven preheated to 210°C, then turn down to 180°C and bake for another 10 minutes.
- 14
Let cool once it's done baking, then go ahead and remove the mold once the bottom is cool enough to touch.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy and Crispy Apple Pie Easy and Crispy Apple Pie
I created this recipe because I wanted to eat a freshly baked and crispy apple pie. Recipe by 000hitomi000
-
Easy Apple Pie Easy Apple Pie
My husband loves apple pies. I can make this so easily whenever he wants to eat them.I use about 19 x 11 cm frozen puff pastry sheets.Please adjust the baking time to your oven. Recipe by Chikayan -
Easy Apple Pie Easy Apple Pie
Caramelized apple is really tasty, so I used it to make apple pies.When making the caramelized apple, evaporating the moisture and letting it chill well will make the pastry easier to handle. For 4 pies. Recipe by Ayuna -
Crispy Apple Pie Fritters Crispy Apple Pie Fritters
When I was making gyoza the other day, I had leftover bag of gyoza skins. I always fill them with cheese and stick them in bento, but I had a bunch, so I thought wrapping them in an apple compote would resemble apple pies served at fast food joints.I noted for 1 teaspoon of butter for fragrance, but this is optional. I've also cut down on the sugar, so feel free to add more if you prefer. You could wrap pieces of chocolate bar and fry them up as well. Recipe by Pkomama -
My Apple Pie My Apple Pie
Now that it's getting colder, it's the season for pie. And when I think of Jonathan apples that means one thing, apple pie. I'm not very good at using normal flaky pastry and the apples get soggy, so I always bake the apples first and make the pie like this.If the pastry becomes too soft while carrying out these steps then please continue doing them while chilling the pastry in the fridge. The amount of apples you will need will change according to the size of the pie and apples. This pie isn't so sweet, so please adjust the sugar amount to make it sweeter if you wish. Recipe by Yukiline -
Easy Apple Pie Easy Apple Pie
About 20 years ago, I learned from an acquaintance that you can make apple pie without making the filling using raw apples. That was the start of this recipe. If you use raw apples as-is, they exude water, which makes the puff pastry soggy. Thus, after a lot of trial and error, I came to this recipe.The panko absorb the moisture that comes out of the apples. The butter adds richness. I use dried panko. Recipe by chako mama -
-
Sweet Potato Apple Pie Sweet Potato Apple Pie
I made this because I received loads of apples.It's ok if the mashed sweet potato is still a little lumpy.The puff pastry is easier to handle if you dust the surface whilst rolling.It's so good if you eat it just out of the oven with vanilla ice cream!!! For 21 cm [8.3 in] pie. Recipe by KaoRi -
French Apple Pie French Apple Pie
The standard round shaped apple pie is nice, but I like this allumette shaped one too.I believe, Allumette means matchstick in French.Use a sharp kitchen knife when you are cutting the puff pastry.If you use a kitchen knife which doesn't cut well, the layer will not be nice. Recipe by La Land -
Apple Pie Apple Pie
I hand made some pastry, so I wanted to eat an apple pie flavored with lots of my favorite cinnamon.-Be careful not to burn your fingers when removing the plastic wrap after making the filling.-You can use broken castella cake because it will be covered with apple. About 1cm of cake at the bottom is good enough.-About half of the pastry will be left over from this recipe, so use the rest for another sweet. Recipe by nyonta -
Mini Apple pie 🍎 Mini Apple pie 🍎
Had tons of leftover apples so made some apple sauce and turned it into a tasty mini apple pie. Perfect for breakfast or cheeky desserts 😁
-
My Signature Apple Pie My Signature Apple Pie
It's a lot of work, but the cuteness level is outstanding and the filling matches this pie perfectly!Refer to this recipe for "Cheese Sticks Made with Frozen puff pastry"to use up the leftover puff pastry.Please make sure the filling is completely cooled before using. Also, chilling the pie in Step 9 is crucial for the pie to puff up. When performing Steps 3 and 8, if the strip isn't long enough, you can add to it, but make sure it doesn't get too thick. Recipe by Wagamamahime
More Recipes
Comments