Milkless,butterless doughnut
Cooking Instructions
- 1
In a cup start by proofing ur dry yeast,add your yeast and add half tbsp of sugar then add warm water,cover for about 15 minutes to proof
- 2
In a bowl add your sieved flour, baking powder,salt,and sugar and mix
- 3
Break an egg In a container
- 4
Make a whole in ur mixed flour, add the proofed yeast and the egg, mix and knead well.
- 5
Transfer to a surface and add a bit of oil and continue to knead until dough is stretchy, sticky and soft.
- 6
Grease a bowl with oil and transfer kneaded dough,grease the top of the dough and cover dough with a cloth, leave it in a warm area until dough doubles in size that's About an hour
- 7
After an hour Bring dough deflate air and knead, make a ball and cut it into equal pieces
- 8
Take each piece and flattens it and use the doughnut cutter to cut into desired shape
- 9
Place cut dough on a greased tray and cover for 15 minutes
- 10
Heat up oil and start frying ur dough 👌
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