Pickled Mustard Stems and Stalks
My uncle gave us a bunch of mustard greens. So I pickled the stems and stalks and pickled them. I don't like to waste food and try and find a use for them
Pickled Mustard Stems and Stalks
My uncle gave us a bunch of mustard greens. So I pickled the stems and stalks and pickled them. I don't like to waste food and try and find a use for them
Cooking Instructions
- 1
Wash and clean the mustard greens. Remove the big stems and the stalks
- 2
Cut the stems and stalks randomly. Carefully stack into 2 different jars.
- 3
Add a tablespoon of dill weed, pickling seasonings, and mustard seeds to each jar. Heat the vinegar, sugar, and salt, in a pot till sugar and salt are dissolved.
- 4
Pour the vinegar mixture into each jar till full. Put the lid on and allow to seal. I hope you enjoy!!!
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