My Pickled Mustard Seeds

Name: My Pickled Mustard Seeds
Cuisine: American
Ingredients: 1/2 cup yellow mustard seeds; 1/3 cup apple cider vinegar; 1/2 cup white vinegar; 1/2 tsp worcestershire sauce; 1/4 cup granulated white sugar; 1 garlic clove, minced; 1/2 tsp salt; 1/4 tsp dried dill weed; 1/8 tsp chicken soup base (Not diluted)

Lauren @LaurenCooks

Claremore, Oklahoma

Use on eggs, add to salads, meats and add to whatever else you want. They're good on everything.

Lauren @LaurenCooks

Claremore, Oklahoma

Use on eggs, add to salads, meats and add to whatever else you want. They're good on everything.

Saved

Ingredients

1/2 cupyellow mustard seeds
1/3 cupapple cider vinegar
1/2 cupwhite vinegar
1/2 tspworcestershire sauce
1/4 cupgranulated white sugar
1garlic clove, minced
1/2 tspsalt
1/4 tspdried dill weed
1/8 tspchicken soup base (Not diluted)

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Steps

1

In a saucepan, combine the mustard seeds and vinegar and soak for 1 hour.
2

Once hour is up, add the salt, sugar, worcestershire sauce, garlic, dill weed and chicken soup base and bring to boil.
3

Lower the heat to a simmer and let seeds cook for 25 minutes or until the seeds are tender and will pop when you chew them.
4

Pour into a mason jar and put in refrigerator, until ready to use.
5

☆☆☆NOTE:
Once cooked, the seeds will thicken the liquid significantly so when it's cooled the mixture will be thick like mustard.

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Cooksnaps

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Lauren @LaurenCooks

on June 01, 2021 16:27

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤