Smoked salmon and cream cheese omelette roll
#GoldenApron23 week 21
I created this recipe while competing in a competition at Langham Hotel in London.
Smoked salmon and cream cheese omelette roll
#GoldenApron23 week 21
I created this recipe while competing in a competition at Langham Hotel in London.
Cooking Instructions
- 1
Take your eggs and beat them gently in a bowl – six will make two omelettes. Don’t add any seasoning to the eggs.
Add a couple of tablespoons of the passata into your egg mixture.
Heat a frying pan and add the oil and butter, then when it is frothing, gently pour in the egg mixture. - 2
Tilt the pan from side to side so that the omelette mixture covers the surface.
After about 30 seconds, gently loosen around the edges with a spatula and tap the centre of the omelette so the egg cooks right through.
When the omelette has cooked, gently slide onto a plate to cool right down completely. At this stage the omelette should still be round. - 3
In a dish mix the cream cheese and smoked salmon together, now you can season to taste.
Now spread the mixture evenly across the cold omelette.
Then fold in from the left side, roughly about an inch, repeat on the right side, then roll upwards so you form a perfect omelette roll.
Spread the passata on a plate.
Cut the omelette roll in half and serve on top of the tomato sauce.
Garnish with some fresh basil.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Sig's Cheese and Apple Omelette Sig's Cheese and Apple Omelette
I love omelette done this way, I prefer mine with the apple or pear left raw, either way though it's a great omelette.
-
Smoked Salmon & Cream Cheese Spring Rolls Smoked Salmon & Cream Cheese Spring Rolls
The filling of Spring Rolls doesn’t have to be Asian flavoured. You can actually use anything. I want to introduce Smoked Salmon & Cream Cheese. These Spring Rolls are super easy to make and perfect starter or party food. I recommend to cut each square sheet of wrapper into 4 pieces and make small Spring Rolls.
-
Omelette with Lots Of Onions and Salmon Omelette with Lots Of Onions and Salmon
I wanted to come up with an easy-to-make recipe that would take advantage of sweet onions that are in season in the spring, that could be a good drinking appetizer or go well with rice.I used a 20 cm diameter cast iron frying pan. Please adjust the cooking time depending on the size and type of the frying pan you're using.I recommend using sweet spring onions if they are in season.You can use sake instead of white wine, and vegetable oil instead of olive oil. For 2 to 4 servings. Recipe by caramel-cookie
-
Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese
I have a large bottle of ready made salmon flakes, so I decided to use that for tamagoyaki.I love cheese, so I combined the two together.You won't need any seasoning to the nice saltiness of the salmon flakes and cheese. Recipe by annnnn -
Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette
The recipe uses a lot of bean sprouts for a filling dish.Don't stir fry the bean sprouts for too long in step 2.In step 3, if you return the entire contents of the bowl to the frying pan, it may be too much and may overflow the pan.You can make half the contents of the bowl at a time - it may be neater tha way!Add cheese to taste. Recipe by EnjoyKitchen -
Sig's Chive, Cress and Cambozola Cheese Omelette Sig's Chive, Cress and Cambozola Cheese Omelette
This amount is enough to make two bigger or three smaller omelette . I enjoy them any time of the day -
Steak and Cheese Omelette Steak and Cheese Omelette
Steak and eggs in an Omelette, accented with cheddar cheese and chives and topped off with Roasted Parmesan Garlic Jalapenos. A hearty breakfast or great lunch, brunch dish ora light dinner,!o
-
2-Egg Microwaved Ripe Tomato and Cheese Omelette 2-Egg Microwaved Ripe Tomato and Cheese Omelette
An easy microwave recipe! Also enjoy this related recipe Fluffy Microwaved OmuriceAdjust the cooking time depending on your microwave.Use a plate with some depth rather than a flat one. I used a gratin dish.Adding milk makes the omelette fluffy and it puffs up while cooking. For 1 serving. Recipe by Popotankobu -
Broccoli and Mushroom Omelette Broccoli and Mushroom Omelette
No more excuses for not eating breakfast when you can can prepare this quick, easy and delicious meatless air fryer omelette in no time!
-
Pinchos of Spanish omelette stuffed with smoked salmon salad Pinchos of Spanish omelette stuffed with smoked salmon salad
Pinchos are little dishes that are served up in the North of Spain. Try out this classic Spanish omelette with a special twist: smoked salmon salad on the inside!
More Recipes
Comments