Actually this recipe made because I just want try something new and different also healthy ofcourse.

Had a Pork Roast in the freezer and wanted to do something different with it instead of slow cooking. And this is what my family came up with.

I needed healthy, but wanted the flavors of Korea. My wife wanted rice, so I kind of fudged a Vietnamese style noodle salad, and created this. My wife really liked it, I prefer noodles myself, it's more a texture thing. This is still pretty good, and healthy overall. Sorry of like a bibimbap, but more lettuce replacing some of the rice, and a not spicy sauce instead.It lends itself to what you have on hand, and is not really difficult.

Actually I have shared and posted the mango sticky rice recipe some time ago, but in a different version. In my previous sticky rice recipe, I cooked it using a steamer, and I had to soak the sticky rice in water for at least 2 hours before cooking it. The time is longer than I expected. This time I will share again the Thai mango sticky rice dessert in the easiest way. Instead of cooking and steaming it into a steamer, I will just cook it in a rice cooker. It's much faster and I don't need to soak the glutinous rice first. Just cook it like the way we cook the regular rice. And also to make coconut cream sauce, I use the microwave instead of boiling it on the stove. Sounds easy right ???? So let's get straight to the recipe.

Many peoples love rice in its different way , I just try to get a new method to cook it

A friend of me sent me some dried scallops, and I wanted to turn them into something tasty. My city is getting colder at night (for our standard, that is. I live in the biggest archipelago in the world) so I wanted to make something warm. This dish is very simple and tasty. Adjust the salt to your liking. You might want to add more, but I think a pinch is enough.

I had so much Chinese cabbage, it wouldn't fit in the refrigerator. I had to find a way to use it up. This dish also works if you want a seafood dish made with ingredients on hand.In the spring, I often make this with new onions and Chinese cabbage.Instead of Chinese cabbage, try regular cabbage, bok choy, onion, or lettuce.Instead of ground pork, try canned tuna, bacon, chicken, shrimp, scallops, or salmon. Recipe by Shibacchi

I've lived in Europe for 14 years, and it's been 10 years since I started cooking rice on the stove. At some point, I settled on this cooking method. It's really convenient. I use a different recipe for cooking rice in a Le Creuset pot. When the Le Creuset method feels like too much trouble, I cook my rice following this recipe.1 rice cooker cup = 180 ml. This recipe works for up to 3 rice cooker cups’ worth of rice. If making sushi rice, reduce the water level by 2-3 mm and cook. You can add in a bit of extra water or leave it to steam for 12 minutes, adjust the recipe to suit your preferences. As of late, I always add a little extra water when cooking my rice. Recipe by Mon*chou-chou*

#myrecipe Here is a very traditional way of having breakfast. This recipe reminds me of my grandmother's way of cooking. Very healthy and solid start of the day.

My mom used to make a different version of this when i was a kid. So this is my different take on that sweet treat.

Eating healthy food for all different colors. I'm in diet, I need to control my weight. So more vegetables make me loose some weight. Due to health reasons and maintain my blood pressure. I still need to enjoy my food with low sodium.

I love coming up with random things for dinner, and this is no different. Grilled chicken strips done a whole new way. Cheesy, chicken yumminess.