Cabbage Rolls Simmered in Tomato Soup
I wanted to make a tomato based cabbage rolls. I was able to come up with this flavor as result of experimenting with various tomato juices and canned tomatoes.
Roll the meat tightly in the cabbage and secure with a toothpick so that it doesn't fall apart. Recipe by Nagomi mama
Open in Cookpad AppCooking Instructions
- 1
Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
- 2
Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
- 3
In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
- 4
If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together.
- 5
Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart.
- 6
In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum.
- 7
Cover the pot with aluminum foil and boil for 30 minutes over low heat.
- 8
Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
- 9
These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
- 10
I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
- 11
The recipe for a mushroom and white sauce cabbage roll version -.
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