Wrapped Onigiri Topped With Cheese!
cookpad.japan @cookpad_jp
It just came to my mind.
Just wrap the rice balls neatly? For 2 servings. Recipe by Silvy1978
Wrapped Onigiri Topped With Cheese!
It just came to my mind.
Just wrap the rice balls neatly? For 2 servings. Recipe by Silvy1978
Cooking Instructions
- 1
Shred the shiso leaves finely, and put them into a bowl of water.
- 2
Mix the tightly squeezed out shredded shiso and toasted white sesame seeds into the freshly cooked rice.
- 3
Divide the rice into 6 portions and form into balls.
- 4
I used thinly sliced pork belly.
- 5
Wrap a slice around a rice ball.
- 6
I wrapped another slice around it, turning the rice ball 90 degrees. Please use as many slices of meat as you want.
- 7
I made 6.
- 8
Pan fry the meat wrapped rice balls, starting with the seam sides down.
- 9
When the meat is browned, turn the rice balls over.
- 10
Cook them on the ends too.
- 11
When they are browned all over.
- 12
Wipe the fat out of the frying pan with paper towels!
- 13
Add the ○ ingredients. It will sizzle! Don't burn yourself!
- 14
Simmer to reduce the sauce!
- 15
Don't burn it!
- 16
This sauce is so yummy!
- 17
Top with sliced cheese..
- 18
Microwave the cheese topped rice balls for a short amount of time.
- 19
When the cheese melts they're done!
- 20
Sprinkle with some dried parsley or something. Dig in!
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