Ray's' Chicken Mole Stuffed Potatoe Skin

Name: Ray's' Chicken Mole Stuffed Potatoe Skin
Total time: 1200 s
Cuisine: American
Ingredients: 1 potatoes; 6 Chicken breast; 1 White onion; 1 cilantro; 1 onion; 1 sour cream; 1/2 cup flour for frying potatoe; 1 oil; 4 dried Padilla chiles; 2 dried new Mexico chilies; 4 dried chili negro; 1/2 onion; 2 tbsp Chicken bullion; 1/4 tsp cumin; 1 pinch cinnamon; 1 small square mexican chocolate

summerplace @cook_3876776

tasty yummy appetizer :cookie

summerplace @cook_3876776

tasty yummy appetizer :cookie

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Ingredients

20 mins

1potatoes
6Chicken breast
1White onion
1cilantro
1onion
1sour cream
1/2 cupflour for frying potatoe
1oil
Mole sauce
4dried Padilla chiles
2dried new Mexico chilies
4dried chili negro
1/2onion
2 tbspChicken bullion
1/4 tspcumin
1 pinchcinnamon
1 smallsquare mexican chocolate

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Steps

20 mins

1

Start by boiling chicken with 1/2 onion till shredded apart
2

Cut potatoes in half boil till just tender. Let cool and scoop out center dust with flour and slightly deep fry till crisp. Sprinkle with salt when they come out
3

Cut stems off chiles take out seeds add 1/2 onion and garlic to pot and boil till tender. Add chocolate into water let melt. Add all ingredients with seasonings to blender blend well till smooth..taste for seasonings
4

Now add sauce to shredded chicken, add to potatoe skin too with chopped cilantro, oniins, sour cream cheese etc..you can top with almost anything you like.