Cooking Instructions
- 1
Cut the plantain and fry like dodo till light brown
- 2
Boil minced meat, adding salt, onions, seasoning, and pepper.
- 3
Mash the dodo and minced meat in a bowl (not necessarily smooth)
- 4
Mix all ingredients except cornflakes and add 1 egg and 1/3 of the flour. Afterwards, mix with your dodo and minced meat
- 5
Wrap into a ball and dip in flour then dip in egg and roll your crunched cornflakes
- 6
Deep fry the balls
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