\Simple, Fried Rice-style Tofu
I wanted to eat something that tasted like rice but used stir-fried tofu. I made this on a whim while on my diet.
At first, the tofu will be moist and you can leave it to cook, but the moisture will evaporate. Make sure that you mix it so that it doesn't stick and burn. For serving 1. Recipe by Zuborama
Open in Cookpad AppCooking Instructions
- 1
Stir-fry the tofu while crumbling it. There's no need to drain the tofu! The moisture will evaporate when you mash it using cooking chopsticks.
- 2
While the moisture from the tofu is evaporating, prepare your other ingredients. This time I used finely chopped cabbage and fish sausage.
- 3
Mix with chopsticks to prevent sticking.
- 4
Once the moisture has evaporated, add in the ingredients and then stir fry.
- 5
Season with salt, pepper, and soy sauce.
- 6
Lower the heat, and then add the egg directly, mixing it up with the chopsticks. It's done!
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