Spring Roll

ANOTHER COMMON STREET FOOD IN ASIA WITH VARIATY OF FILLINGS OPTIONEITHER HAVE IT FRESH SPRING ROLL WHICH IS CALLED "POPIAH " OR DEEP FRIED SPRING ROLL " CHUN JUAN "

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A family favourite, but BBQ'd instead of deep fried.

A fantastic finger food! Serve with dip and beer. Pic by kats

#Nov #W3

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Tender on the inside, crunchy and delicious on the outside. It is a bit of a step, but I make a large batch and freeze the leftovers to have as a side dish for the next dinner. It's also a hit at home parties!#Japanesefood #Japanesecuisine #washoku #CA2025

I would like to share my pro recipe for spring roll. You can arrange what your prefer ingredients with this seasonings !!

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It’s an easy spring roll. Handy and crispy taste.

A good friend shared this recipe and it has been my go-to recipe everytime I need my spring roll craving fixed.

once in a week, pork spring roll is one of the easiest and lovely food for a cheat day.

The basic recipe is a crustless quiche we have at our house that we call "western style chawanmushi" (steamed savory custard). I recently saw in a magazine a quiche using spring roll wrappers for the crust, so I transformed our family's 'western style chawanmushi' into a quiche.You can make this quiche using a real pie crust instead of the spring roll wrappers, or even without a crust.You can use pizza cheese instead of the sliced cheese. Recipe by Maecchiturbo

Hot, freshly fried spring rolls go perfectly with plum sauce. This recipe also shows you how to fry them so they don't turn out greasy.

This is the spring roll from Indonesia, but we didn't fry it, that's why we called it wet. Most of the time, we love it to eat in the evening with hot tea... Yum yum yum delicious ^^

A veggy dish with soft wrapper topped with crushed peanut and sweet sauce.

When they get cold and are not crunchy any more, warm in a toaster oven for about 30 seconds. Recipe by Okooko

A traditional dish for Tet and full moon days in Vietnam. During family gatherings, everyone makes this dish together, enjoying each other's company while preparing everything to offer to the ancestors. We hope for good health, well-behaved children, and prosperity. Family is like that. My grandmother taught me how to make this dish and said, "No matter where you go or what you do, never forget the taste of your homeland and how to create it. Also, never forget that you are Vietnamese." Traditional dishes are an invisible bond between generations, a connection that transcends time.

A spicy and delicious chili spring rolls filled with ground pork, beef and chorizo.

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My mum made these egg spring rolls for me ever since I was young. They are delicious and make me feel so nostalgic.My friends were really happy when I taught them this recipe.They're really easy to make.These spring rolls are delicious filled with ham, crab sticks, and cheese as well!! Recipe by Kyan!