A Good Way to Freeze Bell Peppers
This is a lot of prep work , but worth it especially if you have an abundance of these given to you. This recipe helps to keep the pepper as crisp for future uses. This also stops them from freezing/sticking together. When you transfer them from the parchment paper to the bags do so quickly. They defrost quickly when small pieces.
A Good Way to Freeze Bell Peppers
This is a lot of prep work , but worth it especially if you have an abundance of these given to you. This recipe helps to keep the pepper as crisp for future uses. This also stops them from freezing/sticking together. When you transfer them from the parchment paper to the bags do so quickly. They defrost quickly when small pieces.
Cooking Instructions
- 1
Remove the stem and seeds. Cut thinly into strips. Use these for stir fry, pepper steak, sausage peppers and onions, and so on. I played them out on parchment paper, to allow to freeze individually before, placing the pieces into Ziploc freezer bags.
- 2
Dice some for spaghetti, chili, or other like recipes. Also cut into chunks for kabobs and like recipes. I had 3 layers of parchment paper. Put them into the freezer for 2 hours. Wrote the moth and year on bags with what they were.
- 3
Tag and bag them. I didn't fill the bags to extra full, to use as needed and put the unused back in the freezer. Store them in the freezer for up to 6 months. Serve as needed. I hope you enjoy!! Oh, P. S. I froze 4 whole ones also just remove the stem, seeds, and inside ribbings before freezing.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Freezing Fire Roasted Green Bell Peppers Freezing Fire Roasted Green Bell Peppers
A recipe for future use. You can also do this over a grill fire.
-
Freezing Stuffed Peppers for the future Freezing Stuffed Peppers for the future
Why not make them ahead. So I did. -
How to Freeze Okra How to Freeze Okra
You freeze okra to use year around , to start doing it You can just cut okra and put it in a bag and freeze it lazy way or you can blanch it. . Blanching okra before you freeze it keeps all the flavors intact. So you prevent loss of flavors and colors. Process is simple you boil them in certain time , here is in Okra takes only 3 mins to boil, and drain and put in ice water . (Every vegetable has different time for blanching )
-
A Cute Way To Dry Red Chili Peppers A Cute Way To Dry Red Chili Peppers
I make ichimi togarashi (red chili pepper powder) every year at home. I used to dry the chili peppers in a sieve, but the other day when I went to an Italian restaurant I saw a braid of them hanging near the cash register. I turned it around and around to study how it was put together, and as soon as I got home, I tried to recreate it before I forgot how.Press down on the chili peppers with your fingers as you weave them rather tightly. In the photo I used my bare hands, but it may be prudent to put on protective gloves. (Your hands may burn due to the capsaicin.) If you do use your bare hands, be careful not to rub your eyes with them! Recipe by Oguchi
-
How to Freeze Tomato Puree 🌷 How to Freeze Tomato Puree 🌷
Yesterday, I harvested almost 22 pounds of tomatoes from the garden. I left the greener ones for salad, and with the riper ones, which were the majority, I made sauce (which I'll use in the coming days) and tomato puree that I froze for the months ahead. Every year, I make several pounds of tomato preserves, which I use a lot. I prepare them in many ways: I make puree both frozen and in jars, peeled tomatoes, tomato paste, and much more. When I freeze tomato puree in bags, I fill them unevenly, so when I need to use it, I only defrost the amount I need.
Translated from Cookpad Italy -
How to Freeze Raw Ginger Root How to Freeze Raw Ginger Root
When I buy a bag of ginger, I always let some of it get moldy or go bad, which is a waste. So whenever I buy a whole bag, I like to cut it all up and freeze it.You can save some time and effort when you're cooking. It seems that some people chop it up finely and freeze it, but in our house we use julienned ginger the most.If you freeze julienned ginger, if you leave it out for a bit at room temperature, you can chop it up easily even if it's still a bit frozen. Recipe by mielle -
How to Preserve Garlic in the Freezer How to Preserve Garlic in the Freezer
My mother would peel each clove and freeze them, but this is how I save my garlic cloves.Keeping the skins on prevents them from accumulating frost and helps preserve their flavor.If you defrost them, they will become mushy. Recipe by Pecchin -
Stuffed Bell Peppers Stuffed Bell Peppers
A slightly healthier version of stuffed peppers with cauliflower rice instead. We found that the consistency of the meat and cauliflower when cooked together blends well texturally. And the cauliflower completely takes on the flavor of the meat and seasonings. Turned out to be a hit!
-
Whole Simmered Green Bell Peppers Whole Simmered Green Bell Peppers
I learned that you can eat peppers whole, so I tried it out.Bell peppers start to turn bad from the inside. Since you can't cut them open to check for this dish, please be sure to use fresh ones.The cooked peppers are full of liquid, so be careful when you eat them!If you're not careful you'll splatter yourself with the liquid... For 2 servings. Recipe by Bukkorori -
Colorful Cooked Bell Peppers Colorful Cooked Bell Peppers
This is actually tastier if you bake the pepper slowly in the oven, but it's faster and easier in the microwave. I think cooked peppers taste sweeter and more delicious than raw. Use a large pepper with a firm flesh.The microwaving time will vary depending on how big the peppers are, and the wattage of your microwave oven. Microwave the peppers several times while checking on how they are progressing. If it's hard to peel them, they may not be cooked enough, but if you microwave the peppers too long they will burn, so watch out for that. Recipe by Heartful Kitchen Rei -
Stuffed Bell Peppers Stuffed Bell Peppers
I love stuffed bell peppers, but I dislike using my oven in the heat of summer. Here is my crockpot version of year round goodness.
-
![A picture of [Farmhouse Recipe] Frozen Mixed Bell Peppers.](https://img-global.cpcdn.com/recipes/5058588381806592/240x320cq80/photo.jpg)
[Farmhouse Recipe] Frozen Mixed Bell Peppers [Farmhouse Recipe] Frozen Mixed Bell Peppers
I used to grow bell peppers in different colors and wanted to use them in the winter, too. That's why I came up with a way to freeze them.Bell peppers are picked at the end of September, so I cut them into different shapes and freeze them. This is very useful to keep a stock for making fried rice and omurice.Just take out as much as you need. Recipe by FarmersK
More Recipes
Comments (2)