Chirimenjako semi-dried young sardines go well with rice, so we always have them in stock. We are now using more than an average amount of chirimenjako. Recipe by FarmersK

Since the bell peppers I bought were starting to wilt...While I usually stir-fry bell peppers, I wanted something refreshing, so I tried them stewed.The recipe is so simple, it's embarrassing, but also tasty.Great for summer when you have little appetite--chill in the fridge for a great taste.A very handy recipe--once you slice the peppers, simmer them in the pot and it's done. Recipe by Shu-furoma-ju

I came up with this recipe because my dearest person requested a simple and nutritious vegetable dessert. Sorbets have become really popular this year ★ Recipe by FarmersK

I referred to a dish from the Spanish restaurant owned by my friend. Recipe by FarmersK

Making the pickling mixture was difficult, but over a series of trial and error, I finally reached a taste I'm satisfied with.To prepare white boiled cauliflower:put a bit of vinegar to preserve the white color and flour to raise the pot temperature. Flour helps raise the boiling temperature, prevents the cauliflower from falling apart, and also skims the scum. Recipe by FarmersK

The store-bought sweet potatoes are too hard for me, so I made fluffy soft ones.When they are just baked, the dough sticks to the aluminum foil, so remove the sweet potatoes from the tray after they have cooled down.Add the rum to your taste. I recommend adding 2 teaspoons of rum for people who like rum, and 1 teaspoon for other people. Adding rum makes the sweet potatoes taste really authentic and professionally made. Recipe by FarmersK

I wanted to think of a potato salad with lots of cucumber that's also good with bread. The key is to add grainy mustard.Make sure to add the vinegar, wiener sausages, and coarsely ground black pepper while the potatoes are still hot.I usually make a large amount to serve in a sandwich the following morning. It's really delicious. For 4-6 servings. Recipe by FarmersK

This is a recreation of the Peruvian dish "rocoto relleno".The bell peppers turn out very sweet and delicious.You can substitute other ingredients for the ground meat.I added whole cherry tomatoes to the filling.You don't have to put the lids on top of the bell peppers. For 4 servings. Recipe by CILAN

I used to make mushroom hot pot with Japanese soup stock, but once I tried simmering mushrooms in Chinese soup stock and it was nice, so I tried it in a hot pot.Add whatever vegetables you like.It's nice with chicken thigh meat as well.Adjust the amount of salt to your liking.I used 1200 ml of water and 24 g of weipa seasoning to make the Chinese soup stock. For 4 servings. Recipe by FarmersK

This is basically the filling for Indian samosas.I make this dish when making samosas is too much trouble.For the green peas, I use frozen ones straight from the freezer but if you are using canned green peas or boiled split peas, skip Step 3 and stir fry with the potatoes in Step 4. Recipe by FarmersK

I'm making a variety of jams and marmalades to spread on my bread for breakfast.I followed the instructions on how to remove anti-fungal agents from the citrus peel from the Saitama Prefecture Consumers' Center (Sainokuni Kurashi Plaza) website. Recipe by FarmersK

I tried making carrot jelly using several methods, such as using squeezed out carrot juice, or cooking it until tender and pureeing it, but I think this version is the best!To grate the carrot, I used a fine-tooth grater that I normally use to grate ginger and garlic.The amount of sugar depends on how much lemon juice is used, but if you don't add at least 3 tablespoons it will be sour. If you like it sweet, try using 4 tablespoons. Recipe by FarmersK