When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy.Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy

Found this recipe and didn't like some of the ingredients so I changed some of it. Plus I had stuff in the fridge I needed to use up. You don't think the ham and hamburger will go well together, but they do! This is now my favorite meal.

I was given a lot of delicious spring cabbage.In order to keep the crisp texture of the spring cabbage, don't cook for too long.Step 4: cook over high heat to decrease cooking time!I recommend using lots of garlic and ginger but it's up to you. Recipe by bobitin

MY VERSIONQUICK AND EASYDELICIOUS FRIED RICELOVING IT

I was craving a rice pudding, but needed to do something to go with our grilled chicken. So I came up with a savory rice pudding that is creamy and flavorful. I had frozen broccoli on hand, but sautéed spinach would also be good. Feel free to put in whatever seasonings work for you. My pre-cooked rice already had some seasoning in it, so the measurements here are approximate for plain rice.

These easy cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce.

Fried rice is one of my list of quick and easiest food I could make in my busy time. And yeah, today I made this fried rice for our lunch. So here we go! Vegetables fried rice. But if you are not vegetarian, you can add any meat, chicken, or shrimp as your desired.

Fried rice with a twist😉 #friedricerecipecontest

I had some left over rice in the fridge the other day that I turned into fried rice. This morning I decided to cook a batch of brown rice before breakfast, and the ingredients I threw together for this recipe sort of popped into my head for breakfast.

In our house, making fried rice is my husband's job. But once day, I had to make it. My husband taught me that salmon fried rice was hard to mess up, so I just went ahead and made it and it turned out great. As long as you follow the tips, you can vary it by adding lettuce, kimchi, bacon, or whatever you like.If you are having fried rice for lunch, take the rice out of the freezer the night before. If you're having it for dinner, take the rice out in the morning right after you wake up. I can't explain it well, but if the frozen rice defrosts enough to be nice and separate, it's good to go. It's best to use salted salmon rather than canned salmon, it's harder to mess the rice up that way. Recipe by Sakkomama

I make my own teriyaki sauce and use it with stir-fried pork or chicken to create rice bowl dishes.■ Whenever I go to a tonkatsu restaurant they often serve cabbage with their pork. The cabbage is very thinly sliced, which is an effect that I tried to recreate in this recipe. I use a large slicer that can slice up cabbages. Recipe by FarmersK

If you have day-old rice, kimchi (fermented Korean cabbage with innumerable health benefits) and a few extra odds and ends in your fridge, you can make a meal that’s both economical and versatile.