Spring Cabbage & Ground Pork Fried Rice

Name: Spring Cabbage & Ground Pork Fried Rice
Yield: 1 serving
Cuisine: American
Ingredients: 180 grams Plain cooked rice; 80 grams Ground pork; 3 leaves Cabbage; 1 clove Garlic (minced); 1 knob Ginger; 1 dash Sesame oil; 1 tbsp Yakiniku sauce; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I was given a lot of delicious spring cabbage.

In order to keep the crisp texture of the spring cabbage, don't cook for too long.
Step 4: cook over high heat to decrease cooking time!

I recommend using lots of garlic and ginger but it's up to you. Recipe by bobitin

I was given a lot of delicious spring cabbage.

In order to keep the crisp texture of the spring cabbage, don't cook for too long.
Step 4: cook over high heat to decrease cooking time!

I recommend using lots of garlic and ginger but it's up to you. Recipe by bobitin

cookpad.japan @cookpad_jp

I was given a lot of delicious spring cabbage.

In order to keep the crisp texture of the spring cabbage, don't cook for too long.
Step 4: cook over high heat to decrease cooking time!

I recommend using lots of garlic and ginger but it's up to you. Recipe by bobitin

I was given a lot of delicious spring cabbage.

In order to keep the crisp texture of the spring cabbage, don't cook for too long.
Step 4: cook over high heat to decrease cooking time!

I recommend using lots of garlic and ginger but it's up to you. Recipe by bobitin

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Ingredients

1 serving

180 gramsPlain cooked rice
80 gramsGround pork
3leaves Cabbage
1 cloveGarlic (minced)
1knob Ginger
1 dashSesame oil
1 tbspYakiniku sauce
1 dashSalt and pepper

Saved

Steps

1

Mince the garlic and ginger. Roughly chop the cabbage into large pieces.
2

Cook the garlic and ginger in sesame oil, being careful not to burn it.
3

Once fragrant, add the ground pork and cook until it changes color. Add the yakiniku sauce.
4

Turn the heat to high!! Add in the cabbage and quickly add in the the rice. Mix it together and adjust the taste with salt and pepper.
5

Done.