Spring Roll Filling
Gloria Idiong @foodjuungle
Cooking Instructions
- 1
Wash your vegetables(carrot, green pea, cabbage, onion) properly and cut them along with your chicken into small pieces.
- 2
In a hot pan, heat up some oil.
- 3
Add in your onions and saute for 10 seconds, then add your carrot, chicken and green pea and fry for another 20 seconds.
- 4
Add a tablespoon of chicken stock and season with seasoning cube, salt and pepper to taste.
- 5
Add your cabbage and give it a stir.
- 6
Mix flour or corn starch with water and use to thicken the filling.
- 7
Empty the pan into a plate to cool before wrapping your spring roll.
- 8
N/B: Feel free to customize the ingredients in this recipe to your liking or dietary preferences.
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