This was my grandmothers recipe for corn fritters. Always loved them fried up in a pan. Thought I might go a little healthier rout and turn them into a waffle. They taste just a great!

#deepfried #goldenapronTried first time in this trial first one was very bad and oily but second one when I added corn flour it’s good and crispy

#heirloomWhen I was a kid, I always enjoyed cireng on my break time, and I still love it.

I have no idea but they tasted good 😝

Vegetables have tons of good benefits, but not many people can enjoy it just like that, it can be boring when its eaten as salad, we deep fry it with batter, so it tastes better :DSkip beef or chicken stock, use mushroom stock for vegetarian/vegan diet.

Amazing snack.#deepfried.#post 3.

we consider it as a savoury snack, perfect to have it with chillies. enjoy the afternoon break with cup of tea. simple and so good

Prawn fritter or hae pia is our favourite deep fried snack, we have it either for lunch or tea time. This fritter is very nice to be served when it is still piping hot, dip it in hot chili sauce.It is very easy to make and takes only a few basic ingredients. I have made it many times and definitely will make it again anytime soon.Whenever I see small prawns in the wet market, prawn fritter always pops up in my mind.Give it a try, I am sure you will enjoy snacking this fritter, as we always do.

I was chosen to be a Meiji Hokkaido Tokachi Camembert cooking tester, so I thought up an appetizer that would be perfect for Father's Day.We usually eat Camembert just as-is, but I learned that it can be used in many recipes, so my repertoire has grown.I used a packaged Camembert that was cut into 6 portions, so I used 2 of the portions, each divided into 4 pieces for 8 fritters.If even a bit of the cheese is sticking out when you form the fritters, it will leak out, so make sure that the cheese is completely covered. Recipe by yaburie

Mine broke up a little because I put too much corn (I decreased the amount for this recipe)

A yummy fall treat!

Banana flower is commonly found everywhere in kerala/ India.And this recipe not only easy to follow but a great companion to main meal or a snack for your tea/ coffee.Not only that it has high amount of iron and phosphoros which gives many reasons to include it in your diet.So lets see in the below for the details.Here am tagging it for the giveaway with hashtag #favourite .As this is one favourite snack.