Corn Fritter Waffles
This was my grandmothers recipe for corn fritters. Always loved them fried up in a pan. Thought I might go a little healthier rout and turn them into a waffle. They taste just a great!
Corn Fritter Waffles
This was my grandmothers recipe for corn fritters. Always loved them fried up in a pan. Thought I might go a little healthier rout and turn them into a waffle. They taste just a great!
Cooking Instructions
- 1
Plug in your waffle iron and let it pre heat while you are mixing the ingredients together.
- 2
Open the can of corn and let it drain.
- 3
Mix egg, salt, and milk together in a mixing bowl.
- 4
Next add flour, baking powder, melted butter, sugar, to the egg mixture and stir to combine.
- 5
With a long handled spoon add the corn and blend mixture well together. Let stand 5 minutes.
- 6
Spray your waffle iron with non stick spray. I used a 1/3 measuring cup to portion out my batter into the waffle maker.
- 7
Cook until golden crisp and then enjoy.
- 8
I topped my corn fritter waffle off with butter, confectioner sugar, and pure maple syrup. I hope you enjoy this recipe!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Corn Fritters Corn Fritters
These corn fritters are simple, delicious, and slightly sweet. Made with corn kernels and egg batter, they're pan-fried to a golden crisp on the outside while staying soft on the inside—perfect for breakfast or a light snack.
-
Corn Fritters Corn Fritters
I made this by request of my corn fritter loving friends. I used simple ingredients and flavored them the way they like it.1. The fritter batter is well flavored, so you can enjoy the fritters without any sauce.2. 70 grams of flour makes a rather loose batter, but you can enjoy the crispiness of the vegetables more. Please adjust the amount of flour to taste.3. Be careful not to burn yourself when adding the fritters to the hot oil. Recipe by PARNELL
-
-
-
-
Savoury Corn Waffles Savoury Corn Waffles
#HFFMonsoon_SpecialWhen the pitter patter sound of rain falls the tummy craves for something hot, crispy, crunchy and of course with corn in it. You must have eaten sweet waffles but I made these crisp, Savoury Corn Waffles for that baarish wali bhook. Easy to make and delicious when it's raining.I have never made waffles at home and I just blindly whisked up my own vegetarian savoury waffle recipe. Next on my list is crispy potato waffles for myself and chicken for my daughter.This spicy and filling corn and pepper stuffed waffle can be eaten as a starter or at breakfast or dinner, especially in summers. You can serve the waffles on a bed of lettuce, chopped cucumber, tomatoes, diced onions, red pepper flakes or any sauce. You can add mixed herbs, cheese or spices to the batter if you wish. I like a little spice and served the Savoury Corn Waffles with chilli garlic and Sriracha sauce.Yes, these waffles are made with refined flour but I am going to try with whole wheat or mixed grain.
-
-
Quick Corn Fritters Quick Corn Fritters
Mine broke up a little because I put too much corn (I decreased the amount for this recipe)
-
-
-
More Recipes
Comments