Corn Fritter Waffles

Name: Corn Fritter Waffles
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large Egg; 1/2 tsp Salt; 1/4 cup Milk; 1 cup Flour; 2 tsp Baking Powder; 2 tsp Melted Butter; 1/2 tsp Sugar; 1 can 15.25 oz Golden Sweet Whole Kernel Corn Drained

Keith K. @cook_3488840

Land O' Lakes, Florida

This was my grandmothers recipe for corn fritters. Always loved them fried up in a pan. Thought I might go a little healthier rout and turn them into a waffle. They taste just a great!

Keith K. @cook_3488840

Land O' Lakes, Florida

This was my grandmothers recipe for corn fritters. Always loved them fried up in a pan. Thought I might go a little healthier rout and turn them into a waffle. They taste just a great!

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Ingredients

15 mins

4 servings

1 largeEgg
1/2 tspSalt
1/4 cupMilk
1 cupFlour
2 tspBaking Powder
2 tspMelted Butter
1/2 tspSugar
1 can15.25 oz Golden Sweet Whole Kernel Corn Drained

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Steps

15 mins

1

Plug in your waffle iron and let it pre heat while you are mixing the ingredients together.
2

Open the can of corn and let it drain.
3

Mix egg, salt, and milk together in a mixing bowl.
4

Next add flour, baking powder, melted butter, sugar, to the egg mixture and stir to combine.
5

With a long handled spoon add the corn and blend mixture well together. Let stand 5 minutes.
6

Spray your waffle iron with non stick spray. I used a 1/3 measuring cup to portion out my batter into the waffle maker.
7

Cook until golden crisp and then enjoy.
8

I topped my corn fritter waffle off with butter, confectioner sugar, and pure maple syrup. I hope you enjoy this recipe!