Clean and Organic Salad for Liver Cleansing & Detox. Support for Lymphatic drainage and Colon cleanse.

I used my favorite combination of orange and cream cheese to make a chilled dessert.Simmer the orange juice well, until it's reduced to about 1/3 of the original amount!If you want a chewy result, soak 2 g of gelatin in 1 tablespoon water to add after the orange juice has cooled down in Step 3 (It will be hard enough to use a mold). For 2 servings. Recipe by Nana mama chan

I thought up a dessert recipe using Tropicana orange juice. I decorated the top with orange slices in syrup to make it festive.Pour a very thin layer of the orange jelly over the orange slices so that you can see them.When you're mixing in the whipped cream, add some of the step 4 mixture to it to loosen it up first before stirring the cream into the rest of the mixture.The cake is better the next day, when the sponge will have become nice and moist. Recipe by Akito mama

Autumn is in the air. The nature is vibrant with riots of colors of fall, especially orange! So to celebrate the nature's happy mood I decided to make a soft, spongy Orange Roll Cake in Heritage challenge!#Heritage

You freeze okra to use year around , to start doing it You can just cut okra and put it in a bag and freeze it lazy way or you can blanch it. . Blanching okra before you freeze it keeps all the flavors intact. So you prevent loss of flavors and colors. Process is simple you boil them in certain time , here is in Okra takes only 3 mins to boil, and drain and put in ice water . (Every vegetable has different time for blanching )

I posted previously candied orange peel recipe and today I post candied orange slices which are so delicious and beautiful as well, and worth trying.

This cake is bright and fresh with orange flavor. The filling and frosting adds more orange flavor in mounds of vanilla whipped creamn. Its a not to sweet refreshing cake to share

This drink is easy to make and refreshing on a hot day.

Heavy winter winds blew all blood oranges off our tree and did damage to the not yet ripe lemons. We pickle lemons, we make blood orange marmelade and made blood orange simple syrup to preserve and cook with them year-round.We make a batch with five oranges and two lemons in a pan, weight them on a digital kitchen scale, then cut up and cover with water and simmer till the water has evaporated. We then add the same weight in cane sugar, plus same weight in water and boil, then cool and taste. Then condense till we have simple syrup thickness.Blood oranges here vary in sweetness from year to year. This wet winter, they needed more than their weight in sugar.#newyear2025 “Replace store bought foods with home made organics”

Just any orange will do :-)

My best friend once gave me a pack of li hing mui. She advised me to soak them in roasted tea, then add some sugar, then some ice. I thought li hing mui would taste divine with orange juice, and I was right. During hot days, my family and I enjoy this drink with heaps of ice.

I made some orange peel and wanted to use it up.If you are using non-Japanese flour, increase the amount of water.Store-bought orange peels are fine, but homemade peel is best for its fragrance.See "Easy Homemade Orange Peels" Recipe by Panko625